What restaurants in Portland Oregon can I get a whole fresh dungeness crab, and for cheap? Average price?

Question

I dont want to make anything out of it. I just like the whole crab with butter. When I was at the SF Wharf, you could buy them fresh out of the ocean, and steamed right on the wharf, and eat them right there for about $10. I'm looking for the same thing/price in PDX.

Answer 1

As far as a whole crab in a restaurant, Malay Satay Hut advertises a whole crab for $15. I'm guessing it might be a soft-shelled crab but could be dungeness, don't know but you might want to do a bit of investigating on it. Most crab in restaurants is pretty pricey and I don't know of many that sell you the whole crab. Most sell dishes with crab in it. Jake's or McCormicks might be your best best but cheap it will not be.

You're probably going to have a hard time finding a whole fresh crab for cheap in a restaurant. If you want cheap dungenss crab - go to Costco. They have a one pound container of the BEST crab for $15. The same exact crab sells at Zupan's for $32.99. I can get 15 crab cakes out of it.

Answer 2

do not junk mail.... I hate junk mail.... in any case, i'm one that may not too prepared on ingesting Chilli crab outdoors of abode. that is too messy, it would finally end up into an embarassing 2nd for me. So I;m unsure whch place supplies the final Chilli Crabs. As a foodie and somebody who enjoys cooking, i think of i comprehend what makes the Chilli Crab particular. i'm unsure if many might consider this whether that's the gravy that gadgets each and each Chilli Crab from one yet another and makes it particular. The components of the gravy varies everywhere you flow. From what i comprehend, the spices and volume of components used interior the making of the gravy is maximum crucial. So the extra chilli you utilize interior the making of the gravy, the spicier. I prefer a touch candy yet relatively spiced gravy, so i might decide for extra chilli and slightly much less sugar. stability of components equals to solid lip smacking gravy. So technically, the climate that doesn't make it any particular, that's the soundness of components in making the gravy. even although components do play an substantial area. that is my recommendations on what makes the dish so particular and dissimilar from eating place to eating place.