2007-03-20 14:37:28 · 11 answers · asked by Joe B 2 in Family & Relationships ➔ Marriage & Divorce
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco. In Sweden cottage cheese is mostly referred to as Keso, the most known cottage cheese brand in Sweden.
Now if you would like to make your own....here ya go
1 Gallon Fresh Milk
4 oz. Mesophilic Starter Culture
1/4 tab Rennet
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Mix 1 gallon fresh milk with 4 oz. of mesophilic starter.
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Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.
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Cover and set aside to ripen for about 20 hours at room temp (70 F / 21 C).
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The milk should be a firm curd within 20 hours, however the full 20 hours is needed to develop the correct flavor.
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After 20 hours cut the curd into 1/2 inch cubes.
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Allow the curds to firm up for 15 minutes.
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Over the next 30 minutes slowly raise the temperature of the curds to 110 F (43.5 C).
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Cook for an additional 45 minutes at 110 F (43.5 C).
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Stir the curds often to prevent them from matting.
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The curds should have greatly shrunken and sunk to the bottom of the pot.
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Line a colander with a cheesecloth and drain the curds.
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Allow the curds to drain for 5 minutes.
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Lift the curd filled cheese cloth from the colander and repeatedly dunk into a bowl of ICE COLD water for at least three minutes.
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Drain the curds and place in a bowl.
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Season the curds with a teaspoon of salt, herbs, etc. Use more or less to taste.
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Place the cheese into a sealable container into a refrigerator. A few tablespoons of cream may be added if desired.
Hope this helps ya out.
2007-03-20 14:51:20 · answer #1 · answered by oldman 4 · 1⤊ 0⤋
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2016-11-27 02:00:15 · answer #2 · answered by Anonymous · 0⤊ 0⤋
From eating to much curry
2007-03-20 19:37:01 · answer #3 · answered by none 4 · 0⤊ 0⤋
It comes from the super market isle six.That would be the dairy isle dear.
2007-03-20 14:41:40 · answer #4 · answered by ♥ liz ♥ 6 · 4⤊ 1⤋
you mean like the stuff on your thighs ?? thats cellulite. you cant make it go away but you can minimize its appearance with exercise and stretchy workouts like pilates
2007-03-20 14:41:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Its curded dairy
2007-03-20 14:41:18 · answer #6 · answered by Anonymous · 1⤊ 1⤋
on the sides of your wifes @ss and legs
2007-03-20 14:40:31 · answer #7 · answered by boonoora 4 · 2⤊ 0⤋
dirty minded man ask your wife that lo
2007-03-20 14:45:34 · answer #8 · answered by sweetgranny06 7 · 2⤊ 0⤋
Ask your DAMN wife!
2007-03-20 14:45:59 · answer #9 · answered by Mrs. Hester 3 · 2⤊ 0⤋
That's nasty.
2007-03-20 14:40:29 · answer #10 · answered by Anonymous · 1⤊ 0⤋