eggs that is! How do you prefer them? Gotta be my partners scrambled eggs for me!!!
2007-03-20 12:03:07 · 46 answers · asked by munki 6 in Entertainment & Music ➔ Polls & Surveys
Different ways mean different reasons to me...
fried = Saturday or Sunday morning breakfast either at home or out with my husband....
poached = when I am not well, poached egg on toast is always what I fancy to eat...
boiled = breakfast when we visit my Mum and Dad (if i boil eggs, they just do not taste the same as when my Mum cooks them)
scrambled = something I don't make very often because it is a nightmare to clean the pan...
Thanks for the great question! I really hadn't thought about this before and it brought back some nice memories and thoughts.. :)
2007-03-20 12:10:38 · answer #1 · answered by JENNIFER 3 · 0⤊ 0⤋
Scrambled
2007-03-20 12:05:58 · answer #2 · answered by Nico 7 · 0⤊ 0⤋
I love eggs, scrambled with grated cheese, soft boiled or nice poached eggs on toast.
2007-03-20 12:07:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
One or twice a year, I'll fancy an egg buttie, otherwise, if I have eggs, they're boiled and have to have plenty of salt on them when they're done. I don't like fried because of the water that's left and poached is just boiled without the shells on.
2007-03-20 12:15:04 · answer #4 · answered by elflaeda 7 · 0⤊ 0⤋
That depends on my mood Scrambled in the morning or in fried rice, boiled for lunch or dinner. And fried if I just want to check how hot the curb is outside.
2007-03-20 12:08:23 · answer #5 · answered by calmlikeatimebomb 6 · 0⤊ 0⤋
Has to be scrambled. Have to have hot, buttered toast and lots of Heinz ketchup, HP sauce and black pepper. You can throw in some smoked salmon if we're being fancy.
If you think you're going to cook those scrambled eggs in a microwave; think again!
2007-03-20 12:14:36 · answer #6 · answered by idler22 4 · 0⤊ 0⤋
Scrambled for me too...my Mom makes the best!
2007-03-20 12:06:06 · answer #7 · answered by ~○~Linkin_Park_Lover~○~ 4 · 0⤊ 0⤋
Cinnamon; I even have not examine all the solutions.i will provide you my technique. you could peel them or leave the peeling on. a million. you opt to start with chilly water. placed the potatoes in chilly water overlaying them. in case you placed the potatoes in warm water the out edge of the potato would be performed formerly the interior. And, it leaves them gentle. 2. you opt to boil them until you could stick a knife or fork in them and the potato falls off. If the potato keeps to be on the knife this is not performed. It takes approximately 20 - 30 minute or so after the water starts off to boil. If the potatoes are decrease into smaller products this is an identical technique in basic terms it won't take as long to cook dinner. With slightly prepare you will do advantageous. some human beings like a miles less assailable potato like for potato salad. so which you may opt to alter the cooking time. For potato salad that's ideal to allow the potatoes, in the event that they're entire, to enable them to relax and then decrease them. desire your spuds have a extra useful 2nd.LOL
2016-11-27 01:33:39 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Fried
2007-03-20 12:06:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Scrambled or fried.
2007-03-20 12:06:02 · answer #10 · answered by ♥♥Bree♥♥ 7 · 0⤊ 0⤋