The health inspector took threw away 3 weiners (hot dogs) 'cause they were on low? Was that the correct procedure for a bar that serves hot dogs and has a professional roller, sneeze guard and all the right requirements for serving hot dogs?
2007-03-20 08:31:55 · 2 answers · asked by basport_2000 5 in Business & Finance ➔ Small Business
In a restaurant, they may not be considered safe enough to serve to customers but I know people who do eat hot dogs raw right out of the refrigerator and nothing has ever happened to them. But when you are responsible for the safety of your customers it is a different story or maybe your hot dogs are made differently.
2007-03-20 08:38:26 · answer #1 · answered by evilmunkees 3 · 0⤊ 0⤋
They may do as they wish but that's a sin to throw way perfectly good hot Dogs that's for sure .they have rules and regulations and some people like to throw there weight around .they could have just told them to raise the heat for Gods sake
I would have put my dawg on him for doing that
That would have learnt him dern him
2007-03-20 16:02:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋