Sa mga pinoy at pinay, PLEASE answer!
2007-03-19 23:24:57 · 13 answers · asked by X in Question 1 in Travel ➔ Asia Pacific ➔ Philippines
they should include the "taba" for commercial purposes. hindi naman pwedeng puro laman lang coz they buy it in the market with the "taba." they put it at the end para sa mga gusto ng taba they can eat it last. kumbaga, saving the best for last for most filipinos enjoy the "taba." for some who don't eat the "taba", they can just toss it away once eating the meat which is placed at the tip of the barbecue stick.
2007-03-20 08:33:26 · answer #1 · answered by Lola 5 · 2⤊ 0⤋
It's the only way it's been done there. They're not as crazy about removing the fat from everything they eat as Americans. Americans go so far as offering genetically altered potato chips just to cut 10% off the fat content.
2007-03-20 03:29:57 · answer #2 · answered by Well 5 · 0⤊ 0⤋
You try one with some thin strip of fat, then you will regret why you have earlier removed all fats from pork. It is hell and heaven difference. And you can try the final brush with a honey and champagne mixture before it is removed from the charcoal....it really brings out the best.....
2007-03-19 23:41:46 · answer #3 · answered by jackyi_my 1 · 2⤊ 0⤋
kasi kung ikaw iyong nagtitinda at bumili ka nang isang kilo ng baboy, siyempre may taba. alangan naman iwan na lang sa iyo iyong taba, kaya lahat pantay-pantay, binibigyan. kasama sa costing iyon. kaya nga mura pork bbq eh.
2007-03-20 00:04:48 · answer #4 · answered by Pinilakang Tabing 3 · 2⤊ 0⤋
first, Filipinos don't want to waste anything. As you can see in every market, all parts of the animal is being sold and can be eaten. second, it adds more grease to the meat and keeps it from getting burned.
2007-03-20 10:04:12 · answer #5 · answered by StarbucksAficionado 2 · 0⤊ 0⤋
lots of filipinos like the fat/taba
2007-03-19 23:44:08 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Maybe it's just another unique trademark of a Pinoy's bbq.
BTW, Pinilakang Tabing could be right. (--,)
2007-03-20 00:46:03 · answer #7 · answered by Anonymous · 1⤊ 0⤋
pork fat rules! it's coz they use the belly cut of the pig.
2007-03-19 23:41:11 · answer #8 · answered by pinhed_1976 6 · 1⤊ 0⤋
MAKE THE REST OF THE MEAT JUICY, PLUS IT IS GOOD FOR YOUR HEART..KEEPS YOU FOREVER YOUNG IF YOU EAT A LOT OF IT!!! AND IT IS DELICIOUS!!!
2007-03-20 00:55:06 · answer #9 · answered by livinhapi 6 · 1⤊ 0⤋
nakaturingan na tlga un..pro kung ayaw mo....its ur option...
2007-03-19 23:28:10 · answer #10 · answered by geez 5 · 1⤊ 0⤋