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6 answers

Oh this filet mignon cuts like butter. You are such a great chef...I relish every meal I have here!
You are the salt of the earth, what a great friend!
Ciao!

2007-03-19 17:19:18 · answer #1 · answered by bodacious baby 7 · 1 0

Food for thought:

Thyme four seasoning is like the last of the summer cooking wine.
Too peppery and you'll be shiitake like the salt of the earth.

2007-03-20 11:41:44 · answer #2 · answered by Anonymous · 1 0

Try Pickle Relish on a slice of Cheese.

2007-03-19 23:56:43 · answer #3 · answered by Living In Korea 7 · 0 0

Mary's meticulous mayonnaise making methods made Martin's modest, mucky mustard making methods mildly meek, my man!

2007-03-20 00:09:16 · answer #4 · answered by Anonymous · 1 0

I marveled most magnificently at the moistness and malleability, while masticating your multitude of mustards.
My my my!!!
;-)

2007-03-19 23:54:07 · answer #5 · answered by OneRedCent 4 · 1 0

your meatloaf taste really good like catsup!!?? lol

2007-03-19 23:50:00 · answer #6 · answered by tina1rules 4 · 1 0

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