Does anyone know a great home recipe for indian chai tea?

Answer 1

INGEN TEA BAGGZ
From a rotten puss-e that has been set in the hot sun for 10 days with no shower...step 1
ring out underpants of 10 day sweaty puss-e. set aside for latter use.
step 2
with 4 fingers penetrate the puss-e and scrape around the edges. place residue in 6 oz cup. there should be about 3 tbs full. if less follow step 2 on the anal passage. there you should have plenty.
step 3
add 4 Oz's of sweat from panties and one oz of water. mix well. nuke on high for 7 minutes serve with burnt soggy toast and garnish with pubic hair. yummmmy

Answer 2

This is for 2 small cups.


Masala Chai

1-1/2 cups water
1 inch stick of cinnamon
8 cardomom pods
8 whole cloves
2/3 cup milk
6 tsp. sugar (or to taste)
3 teaspoons any unperfumed loose black tea

Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer again. Throw in the tea leaves, cover, and turn ff the heat. After 2 minutes, strain the tea into two cups and serve immediately.

Answer 3

Indian Chai Tea



Start with two saucepans. Fill one with water and loose Indian tea. Bring to a boil and let it boil gently for about five minutes. (Karen puts in about a tablespoon of loose tea per quart of water.)



In the other saucepan, start to slowly heat milk. Add:

•about 3 inches of stick cinnamon, broken up into smaller pieces.

•about 1 T. whole cloves

•about 6-10 cardamom seed pods that have been split open (you can do this by pound on them with the butt end of a heavy knife or your meat tenderizer hammer.)

•1/4 c. sugar (or to your taste)



Simmer on a low heat. The longer you let the milk and spices simmer, the more spice flavor you’ll get in the milk.

Strain the spices out of the milk (you can use a tea strainer, a metal mesh strainer or a piece of cheesecloth) into a large container or individual cups. Strain tea leaves out of the tea as well.

In each tea cup, put half of the boiled tea mixture and half of the spiced milk. If this is not sweet enough, you can add sugar. The milk mixture can be kept in the fridge for several days, as can the tea. For best results, don’t mix the tea and milk before storing them.

This is a very soothing drink. If you use decaffeinated tea, it’s a good before-bedtime beverage. What type of tea you use will strongly affect the end result, so be sure to choose a type of tea that you like. I personally like black tea best.

Answer 4

Try this:

Boil 5 minutes, then steep 10 minutes:

1 Tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4" ginger root, sliced thin
1/4 tsp black pepper corns
2 bay leaves
7 Cups water

Add, bring to a boil, and simmer 5 minutes:

2 Tbsp Darjeeling tea

Add:

6 Tbsp honey or brown sugar
1 Cup milk