Why do they call it a hamburger if its made with beef?

Answer 1

"In the late eighteenth century, the largest ports in Europe were in Germany. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg Steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style."

In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger we know today. It was a hard slab of salted minced beef, often slightly smoked, mixed with onions and breadcrumbs. The emphasis was more on durability than taste.

Immigrants to the United States from German-speaking countries brought with them some of their favorite foods. One of them was Hamburg Steak. The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes. In the seaport town of Hamburg, it acquired the name Hamburg steak. Today, this hamburger patty is no longer called Hamburg Steak in Germany but rather "Frikadelle," "Frikandelle" or "Bulette," orginally Italian and French words.
According to Theodora Fitzgibbon in her book The Food of the Western World - An Encyclopedia of food from North American and Europe:

The originated on the German Hamburg-Amerika line boats, which brought emigrants to America in the 1850s. There was at that time a famous Hamburg beef which was salted and sometimes slightly smoked, and therefore ideal for keeping on a long sea voyage. As it was hard, it was minced and sometimes stretched with soaked breadcrumbs and chopped onion. It was popular with the Jewish emigrants, who continued to make Hamburg steaks, as the patties were then called, with fresh meat when they settled in the U.S.

The Origin of Hamburgers and Ketchup, by Prof. Giovanni Ballarini:

The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800' s, European emigrants reached America on the ships of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread. "

Answer 2

The short answer is that it came from Hamburg, Germany.

The common belief is that the American hamburger borrowed its name from a dish called "Hamburg Style Beef" or "Hamburg Steak" which arrived in the United States from the German city of Hamburg in the 19th century. The dish was nothing more than chopped meat eaten raw.

Answer 3

I think somebody has the hamburger confused with the sandwich. The earl was actually the Earl of Sandwich, which is a different story. Hamburgers are so-called because of Hamburg, Germany.

Answer 4

the word 'hamburger' are originated from Hamburg in GERMANY. the inhabitants of this city are also known as "Hamburger" in German but as Hamburgians in English. In Germany, local traditional snacks are often named after the place of origin, like the Frankfurter (also known as a hotdog), the Berliner (a type of "doughnut") or (Nürnberger) Bratwurst.

Answer 5

It is indeed because it originated in Hamburg, Germany - it's just a weird coincidence that ham is a meat too!

It was called a 'burger' for short, and now we put the meat it's made from in front of it.

Hope that answers your question! :)

Answer 6

Believe it or not, that is from a person named the "Earl of Hamburger" that first invented the hamburger. (Its true)

Answer 7

Because it origenated in Hamburg, Germany.

Answer 8

They call it hamburger because it is shaped like ham and it's a burger.

Answer 9

Talk about picky.Maybe we should just talk to whoever invented the Hamburger and tell them to change it to a Beefburger.

Answer 10

They are named after Hamburg, Germany. Just like frankfurters are named after Frankfurt, Germany. I don't know if that's where they were invented or what, but that's what they are named after.