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13 answers

No, I use that tasty, heat it up oil that gets warm when you rub it, or blow on it. Then I rub it, or blow........

2007-03-16 13:29:06 · answer #1 · answered by Anonymous · 1 0

Now this is one of the reasons I like Y!A - I learn something now & then. I'm definitely going to try " ... a Triscuit, cheese and pepperoni. Microwave until melty ... ".

I've got some limburger in the fridge; think that will work OK?

2007-03-16 15:34:59 · answer #2 · answered by Husker41 7 · 1 0

Yes, of course! How about a Triscuit, cheese and pepperoni. Microwave until melty. Yummy.

2007-03-16 13:56:58 · answer #3 · answered by Anonymous · 1 0

Nope, mom's been ineffective now for over ten years, final information I have been given replaced into from a letter from 2003. it fairly is advisable to separate up those magnificent words of awareness out of your mom and placed up them to Reader's Digest for some funds. i'm specific she would not concepts, because she replaced into going to deliver your cash...

2016-12-19 07:13:37 · answer #4 · answered by ? 3 · 0 0

Yes. This works especially well if it's done in slices on pizza dough, covered in tomato sauce, green peppers, onions, and mushrooms, topped with a deep layer of mozzarella cheese...

2007-03-16 13:18:52 · answer #5 · answered by ? 7 · 1 0

I've never tried it. Is the pepperoni on a pizza? If so, then yes, it is super yum!

2007-03-16 13:15:54 · answer #6 · answered by ________________________________ 3 · 1 0

the microwave is the most common way ofcourse, but to be honest, its much better in a toaster oven, its like u are still getting it from the pizza place, nice 'n' fresh!! Try it.

2007-03-16 13:14:08 · answer #7 · answered by blah 4 · 1 0

Pepperoni gives me severe indigestion so I haven't tried it.

2007-03-16 13:12:58 · answer #8 · answered by AKA FrogButt 7 · 0 1

With a triscuit and a slice of cheese.

2007-03-16 13:14:24 · answer #9 · answered by CrazyFarmer 5 · 0 0

Yes i like it juicy and hot as well !!

2007-03-16 13:32:06 · answer #10 · answered by Anonymous · 1 0

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