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16 answers

YES. Once it's been through the dishwasher, especially!

Here's a trick: add some dishwasher powder or liquid (a spoonful or two) to the pan or bowl, fill with very hot water; let it sit in the sink for 15 or 20 minutes, and it should wipe right off.

Electric dishwasher detergents contain high levels of chlorine, which will dissolve just about ANYTHING. The prob with wheatabix, porridge, oatmeal, etc in the dishwasher is, there's no SCRUBBING mechanism inside the washer, only shooting water, so the little bits of ick stay put, then during the white-hot drying cycle, they are forever fused to your pan with a nuclear-level heat.

I think it's the gluten, which reacts to heat and air that makes that stuff SO terrible. Anyway, try my tip....I have been doing it for YEARS (lol, and I don't even HAVE a dishwasher, I just buy the powder to break loose stubborn chunks.)

Careful, though, as the mixture can be rough on skin, you might want to use some kitchen gloves, or at least wash the stuff off your hands immediately after scrubbing your pan.

Best luck :)

2007-03-16 09:07:45 · answer #1 · answered by Blixa 3 · 0 0

Diamond is the toughest certainly occuring substance. a distinctive form of carbon referred to as an aggregated diamond nanorod became synthesised in 2005 and is the toughest substance prevalent to guy.

2016-12-14 21:00:41 · answer #2 · answered by ? 4 · 0 0

No - burned on cheese on top of dried on *******. (BTW, I love this spellchecker. It doesn't recognize Wheatabix, but will capitalize ******* as an alternative.) Go figure.

2007-03-16 09:03:31 · answer #3 · answered by bullwinkle 5 · 0 0

Yes when my children were little and I was trying to chisel it off the highchair tray and the seat and the straps (and the baby's earlobes),
I often used to comment that it could be used to construct buildings in earthquake zones.
And possibly be used for building nuclear bunkers.

2007-03-16 09:04:07 · answer #4 · answered by mistyblue 4 · 0 0

If not, it's high on the list! I'm assuming you're dealing with Weetabix to which milk had been added. I can only imagine what would happen if a less viscous liquid were added.

2007-03-16 08:57:53 · answer #5 · answered by Anonymous · 2 0

Don't know but but dried on porridge takes some beating as does scrambled egg

2007-03-16 12:10:25 · answer #6 · answered by villavillain 3 · 0 0

Definatly - I have actually cut myself on some old weetabix left under the edge of a table - dangerous stuff!

2007-03-16 09:05:38 · answer #7 · answered by The Wandering Blade 4 · 2 0

No, the hardest substance is dried on scrambled egg. (In my life anyway..)

2007-03-16 09:08:44 · answer #8 · answered by JENNIFER 3 · 0 0

Weetabix. Do you know how much money they spent coming up with that brand name, just so that you could get it wrong?

2007-03-16 08:56:59 · answer #9 · answered by Anonymous · 0 0

it's even harder after passing through a 9 month old child

2007-03-16 09:09:03 · answer #10 · answered by tony f 2 · 0 0

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