what would be the market segmentation be
target market selction process be
2007-03-15 21:25:00 · 4 answers · asked by zoom_shh 1 in Dining Out ➔ United States ➔ Other - US Dining Out
Location, Location, Location. In commercial area, you would want the office workers and the shoppers. Know your customers.
2007-03-15 21:34:23 · answer #1 · answered by Cherry_Blossom 5 · 0⤊ 0⤋
OMG if you haven't bussed tables, done dishes, waited on tables, been a janitor, and a hostess, been a short order cook and know how to BBQ too, along with bartending experience (whew) dont even try to open a restaurant...coming form the industry, if you open a restaurant and haven't done it all...you fail miserably, and your food stinks...some have good ideas but have no idea how to run a business like a restaurant.
This is nothing personal, if you know what you are getting yourself into, then best wishes.
2007-03-16 04:34:47 · answer #2 · answered by CBJ 4 · 1⤊ 0⤋
I agree with Cori and I speak from experience too.
Market segmentation and selection really depends on which location you have chosen, e.g. you don't want to cater for a young crowd if you are opening up in the countryside.
Good luck if you want to go ahead with it.
2007-03-16 05:26:23 · answer #3 · answered by PT 4 · 0⤊ 0⤋
go Cori go!!! Cori hit the nail on the head, unless you have worked your way up in a restaurant, than you will fail, heck the chances of not failing even if you did work your way up are so slim. Good luck!
2007-03-16 13:16:58 · answer #4 · answered by chefck26 4 · 0⤊ 0⤋