Quick help pls? Which decays faster; fruit peelings or dried leaves?

Question

And pls include some websites that i can research with.

i don't really need the answer, i just need some websites to research with for my science fair project, i need to turn in my research draft

Answer 1

i think dried leaves

♥i did a project about science fait too and my topic is like yours♠

Answer 2

I don't know of a website, but logically, it would have to be the fruit peelings. Think about the dead leaves that somehow manage to stay on the tree. Many of the spices in jars (marjoram, thyme, rosemary, etc.) are the dried leaves of the plant, and they don't require refrigeration. They are dried, but preserved. Fruit peelings, on the other hand, get slimy, smelly, moldy, and rotten.

Answer 3

they're carnivores, so they gained't income something nutritionally from the peelings. additionally, because of the fact the peels are lots larger than the recommended length of one million/3 the size of the grab, the plant heavily isn't able to stick to it. The peels do not pass like stay prey will, so optimum in all threat the traps will reopen indoors of an afternoon and reject the peels as they might for any pretend alarms. interior the different case, if he moved the peels extremely whilst feeding the traps, they are going to attempt in ineffective to digest it and those 2 traps will rot and die. The plant as an finished ought to be superb, regardless of the reality that,

Answer 4

Wikipedia's entry for deacy lists factors like:

* Temperature
* The availability of oxygen
* Prior embalming
* Cause of death
* Burial, and depth of burial
* Access by scavengers
* Trauma, including wounds and crushing blows
* Humidity, or dryness
* Rainfall
* Body size and weight
* Clothing
* The surface on which the body rests

You could begin by using this as a basis for predicting which one would deacy the fastest.

Answer 5

fruit peelings I guess will desicate, dry out, lose water vapour but dry leaves already there. Both would rot if open to fungii and microbes which decay them.