how do ..................?

Question

you get the figs into the fig rolls?

Answer 1

sneak up on the fig,hit it on the head,tie it up,roll out the dough,spread the fig over the dough,roll up the dough and fig like a body on a rug and put in your truck.LOL and leave no wittnesses or prints

Answer 2

1. Lightly grease a baking sheet. Set aside.

2. Put the figs in a saucepan with 300 ml (1/2 pint) water. Simmer for about 20 minutes, stirring occasionally, until the figs are tender and the liquid is well reduced.

3. Set aside to cool, then puree in a blender or food processor. Set aside.

4. Put the remaining ingredients in a blender or food processor with 30 ml (2 tbsp) water and mix to a dough.

5. Knead the dough on a lightly floured surface, then roll out to an oblong about 40 x 12 cm (16 x 5 inches).

6. Spread the fig puree down the centre of the dough rectangle and carefully fold in the sides so that they overlap over the filling.

7. Trim the ends of the roll and cut into 3 cm (1 1/4 inch) wide slices.

8. Turn the rolls over and place on the prepared baking sheet.

9. Mark the top of each roll with a wet fork and bake at 190°C (375°f) mark 5 for 25-30 minutes, until lightly browned.

10. Cool on a rack.

Answer 3

I'm more interested in finding out how to get the seeds out of the figs!

Answer 4

Haven't you noticed its kind of pureed fig.

Answer 5

they grow that way and hang off the fig bar trees....

Answer 6

you roll your dough to the size you want....you use fig paste and spread it as thick as you want...then roll or shape the dough over the paste in the shape you want...round, flat, square, etc.....bake til done to your liking......

Answer 7

Silly, there's no such thing as fig rolls.

Answer 8

what the fck is a fig roll?? LOL!

Answer 9

Do you mean fig newtons? If so, I don't put them in there, I just eat them. yum,yum

Answer 10

Can you believe I actually saw this answered once on Mr.Roger's neighborhood..they had a video and everything!