Are you a good cook? What is your specialty?

Question

I am not very good at all.

Answer 1

I'm an excellent cook. My specialty is Latin American cuisine and Japanese cuisine. I enjoy making Italian dishes as well.

Answer 2

Depends...

sometimes i feel i can give the prof cooks a complex..

sometimes I make really miserable food...

Now, I know why. I need to have a lot of time and practice and I should be relaxed while cooking.. otherwise things go wrong....


and ah my specialty... on good days I make awsome chicken biryani

Answer 3

I like to think I am an alright cook. I learned from my mom when I was about 14, then from my mother in law in the last few years. Now, I enjoy cooking on my own. My specialty is probably desserts, and my (and my hubbys) favourite is probably apple pie.

Answer 4

Yes. Took practice. My specialties are big meals like roasted chicken and turkey with all the trimmings. I love to feed people!

Answer 5

I'm a decent enough cook, my specialties would have to be meatballs and whole wheat spaghetti, meat pies, beef stew, and breaded pork chops wrapped in bacon.

Answer 6

Pretty good. My specialties are chicken and dumplings and turkey with the stuffing my great grandma taught me how to make.

Answer 7

i always wonder when someone asks if u can cook or are u a good cook..all u have to do is read...if you can read u can cook..plenty of good cook books and with a little creativity u can put ur own spin on a recipe...

Answer 8

I'm a great cook so I think but it'd have to be either lasagna or pot roast but no matter what I cook there is never any left overs.

Answer 9

I'm a real good cook if I do say so myself...My speciality is Italian food,,,I can make a mean lasagna, stuffed shells, spaghetti sauce,,,,I can do amazing things with chicken...

Answer 10

I'm a pretty good cook.
Eggs benidict for breakfast
Tuna melts for lunch
Halibut Olympia for dinner