I use garlic from those little jars in the produce dept. I also use garlic powder on occassion.
2007-03-15 03:17:09
·
answer #1
·
answered by ModelFlyerChick 6
·
1⤊
0⤋
Fresh Garlic all the time.
2007-03-15 03:12:03
·
answer #2
·
answered by Osunwole Adeoyin 5
·
1⤊
0⤋
Garlic powder
2007-03-15 03:11:33
·
answer #3
·
answered by ? 3
·
1⤊
0⤋
Fresh garlic and Garlic powder- I have garlic salt but I never use it.
2007-03-15 03:11:27
·
answer #4
·
answered by Anonymous
·
1⤊
0⤋
Fresh whenever possible, dehydrated (flakes) when fresh is not available. Powder or garlic salt only when I really don't have anything else.
2007-03-15 03:42:29
·
answer #5
·
answered by Beyaelle 4
·
1⤊
0⤋
Fresh always. Though Im not good at making garlic rolls so I use salt for that, but Im learning.
2007-03-15 03:11:43
·
answer #6
·
answered by Anonymous
·
1⤊
0⤋
All three! I love garlic!
I use fresh garlic when I make sauces, and the others for the rest!
2007-03-15 03:11:07
·
answer #7
·
answered by Deadhead Incognito 7
·
1⤊
0⤋
Depends on the meal.
I try to use fresh garlic mostly, but use garlic powder with other dry ingredients.
2007-03-15 03:13:58
·
answer #8
·
answered by Ella 7
·
1⤊
0⤋
I use this stuff that you keep in the fridge and its in some kind of liquid and they are all chopped up. I use garlic alot so theres alot in the jar and it stays fresh for a long time.
2007-03-15 03:11:54
·
answer #9
·
answered by Cass 1
·
1⤊
0⤋
Fresh garlic or garlic salt....
2007-03-15 03:11:57
·
answer #10
·
answered by P-Nut 7
·
1⤊
0⤋