What are some Irish foods I can serve at my St. Pattys day party?

Question

Just need some ideas

Answer 1

spuds Guinness

cabbage

corned beef, its a reminder of when they had to preserve the beef by salting it in brine

Answer 2

Corned Beef Cabbage & potatoes- Bacon Cabbage Carrot & Potatoes. Washed down with Gallons of Guinness or if in Republic of Cork Gallons of Murphys or Beamish. Perhaps a couple of Balls of Malt, that means a couple of Irish Whiskeys, Jameson,Powers,Paddy etc. Dont forget to wear the Shamrock. The small three Leafed Clover type Plant that is St Patricks Symbol.Good Luck with the Party.

Answer 3

It's not ham and cabbage... It's boiled bacon and cabbage (or corned beef and cabbage if you are Irish American)...

Other options:
Irish Stew
Soda Bread
Colcannon
Boxty
Shepards Pie
Many others...

Here's a great recipe for Irish stew... Make some homemade Irish soad bread to go with it (recipe also included):
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Glens of Antrim Irish Stew
Ingredients
1 ounce/25 g butter
2 pounds/900 g lamb or beef, cubed
1 large onion, coarsely chopped
2 carrots, chopped
1 Tbsp plain flour (optional)
1/2 pint/275 ml beef stock
2 Tbsp tomato puree
1/2 Tbsp sugar
2 potatoes, cubed (optional)
1 bottle of Guinness or a large glass of red wine
1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin)
Salt and freshly ground black pepper
Tabasco sauce


Instructions
Melt the butter in a large pan and fry the meat in it until browned on all sides. Do not crowd the pan; brown the meat in two or three batches if necessary. Remove the meat from the pan, add the onion and carrots and cook until slightly softened.

Return the meat to the pan, add the flour, if using, then stir in the stock, tomato puree and sugar. Bring to the boil and then reduce the heat to a simmer. Add the potatoes, if using, the Guinness or the wine, the bouquet garni and salt and pepper to taste.

Cook over a low heat for about 1 to 1 1/2 hours or until the meat is tender. While the stew is simmering, add 4 or 5 drops of tabasco to taste.

Yield: 4 servings
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For the Soda Bread:
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 25 Minutes
Yields: 12 servings

INGREDIENTS:
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt 1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Answer 4

When I married my very Irish husband, I started to make St. Patrick's Day dinner. This year I am making Irish Stew, Fish Pie and Fadge (fried potato cakes.)

Answer 5

Serve shepherd's pie (hamburger, carrots, onions browned together) placed in a casserole dish and then covered with mashed potatoes, and then browned in the oven.

Irish soda bread

Irish Stew

Bangers & mash (sausages and mashed potatoes)

Irish oatmeal

Baked potatoes with green butter (butter mixed with parsley).

corned beef and cabbage

scones and cream

Green peas, carrots and pearl onions (colors of the Irish flag)

Answer 6

Irish stew. Yum. With soda bread and Irish butter.

Answer 7

try allrecipes.com-they are doing irish foods on their home page right now-not only does it give you the foods, but the ingredients and how to prepare them-i use this site a lot for cooking good luck

Answer 8

Bangers (a type of sausage) and mash (mashed potatoes), smother it all in brown onion gravy with a pile of sauteed onions. Shepherd's pie is always good, and some soda bread. That'll stick to their ribs.

Answer 9

Irish soda bread.

Answer 10

corn beef and cabbage, hot cross buns, Shepard's pie,
dubliner dip

1 1/2 cups Dubliner cheese, grated

1 cup of plain yogurt

4 tablespoons mayonnaise

2 teaspoon horseradish sauce

1 teaspoon of black pepper