Grill. With Emeril italian seasoning. Or Jack Daniels bbq sauce. Mmmmmm.
2007-03-14 13:01:45
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answer #1
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answered by ? 3
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Grill Ginger and Sesame Chicken
2007-03-14 13:01:31
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answer #2
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answered by Rocky The Fearless 5
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Grill
2007-03-14 13:00:10
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answer #3
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answered by Judas Rabbi 7
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I like chicken cooked on the grill.
2007-03-14 13:02:46
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answer #4
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answered by Anonymous
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Roasted
2007-03-14 13:43:14
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answer #5
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answered by Anonymous
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Fried
2007-03-14 13:04:37
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answer #6
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answered by J♥R♥R 6
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Fried
2007-03-14 13:00:42
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answer #7
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answered by jrsygrl 7
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I actual have quite a few techniques in accordance to what i visit do with it. of direction, there is the essential baked hen with herbs and spices. If i want hen salad, I in many cases integrate it with making hen soup. The boiled hen is huge for salads using fact it breaks up top and is amazingly mushy. If i'm making rice with chinese language vegetables and eggs, I in many cases grill the hen in a pan---the rice (brown rice) is boiling--for the added style on the outdoors and bypass slice it on proper of the rice blend. i take advantage of basically breasts that have had the floor and bones bumped off. it rather is the least fatty. especially cases, i visit bread it in the previous baking and bake at a reasonably greater temperature to furnish the crust the possibility to get crunchy. i do no longer devour fried hen in any respect. Roasting isn't large once you employ only breasts with the floor bumped off. they might dry out.
2016-10-18 09:51:53
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answer #8
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answered by Anonymous
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Fried. When I was growing up in Chicago we never had fried chicken, so when I had it the first time I came to LA, I was just addicted.
2007-03-14 13:01:37
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answer #9
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answered by Anonymous
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I love the fried chicken and it shows on my waistline!
2007-03-14 13:01:35
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answer #10
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answered by Celeste P 7
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