2007-03-14 07:23:22 · 26 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
seasoned with garlic and tandoori paste and put under the grill
2007-03-14 07:29:18 · answer #1 · answered by Bla Bla 2 · 0⤊ 1⤋
Putting it in a pan, adding oregano, spices, lemon pepper, lemon seasoning, salt, pepper, basil,
It's healthier, and full of flavor.
Poking it with a knife half-way through enriches the flavor because it cooks through and through.
Cooks in 30-45 minutes, too.Well, depending on how thawed-out or not your chicken that you're using was/is. Great with soy sauce and rice.
2007-03-14 14:29:06 · answer #2 · answered by Lauran B. 4 · 0⤊ 1⤋
Dropping high tension power lines on large chicken coops
2007-03-14 14:28:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Rotisserie
2007-03-14 14:26:20 · answer #4 · answered by Anonymous · 2⤊ 1⤋
Baked, because it's easier, but the Hubby loves my fried chicken....
2007-03-14 14:33:06 · answer #5 · answered by P-Nut 7 · 0⤊ 1⤋
Grilled, w/Tub's Rub.
2007-03-14 14:26:11 · answer #6 · answered by Iggy 7 · 2⤊ 1⤋
Grilling, with or without BBQ...yummmmmmm.
2007-03-14 14:27:01 · answer #7 · answered by Anonymous · 0⤊ 1⤋
depends on the cut. whole cut up, I like fried, boneless breast I like grilled
2007-03-14 14:26:00 · answer #8 · answered by Bistro 7 · 1⤊ 1⤋
There is so much to do with it..Hard question..I guess Rotisserie..Then I could probably make anything else with the left overs!
2007-03-14 14:27:42 · answer #9 · answered by Jesabel 6 · 0⤊ 3⤋
Alive.
2007-03-14 14:26:29 · answer #10 · answered by Anonymous · 0⤊ 3⤋