The gravy I make from scratch is nasty!
2007-03-14 03:49:25 · 21 answers · asked by kayboff 7 in Entertainment & Music ➔ Polls & Surveys
tbsp. flour
tbsp. butter
melt to gether in a pan, add beef or chicken soup stock (like OXO, with water) keep adding and and mixing non-stop till u have desired thickness (med-high heat)
works everytime, good luck!
2007-03-14 03:54:07 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Cream Gravy made from Scratch.
2007-03-14 10:57:08 · answer #2 · answered by victoria_lee07 2 · 1⤊ 0⤋
For some unknown reason, I just cannot make gravy from scratch. So, I prefer the gravy available in Jars over homemade or instant.
2007-03-14 10:53:53 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Everyone says I make great gravy both cream and brown from scratch.
2007-03-14 10:56:26 · answer #4 · answered by Anonymous · 1⤊ 0⤋
In spite of my southern roots, I loathe creamed gravy. When I make brown gravy its instant. Turkey gravy! Now THAT I make from scratch. When's lunch?
2007-03-14 14:20:07 · answer #5 · answered by comet girl...DUCK! 6 · 1⤊ 0⤋
oh i like them both but i can only make brown gravy from scratch, instant is good when i want to have gravy for something like country fried steaks and i don't have gravy to begin with
2007-03-14 10:53:24 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Brown from scratch and they call me the gravy king
2007-03-14 10:53:09 · answer #7 · answered by delmonticoman 5 · 1⤊ 0⤋
Brown / Scratch
2007-03-14 10:54:27 · answer #8 · answered by AKAdemiks 3 · 1⤊ 0⤋
I hate all gravy. I like things plain. My mother makes hers from scratch and everyone else likes it.
2007-03-14 10:54:46 · answer #9 · answered by Sarah B 5 · 1⤊ 0⤋
it depends on what I'm putting it on...but I prefer brown gravy with mushrooms in it and of course from scratch is best but sometimes it doesn't work and instant if foolproof...
2007-03-14 10:53:38 · answer #10 · answered by Anonymous · 1⤊ 0⤋
creamed gravy and from scratch if you have the right recipe
2007-03-14 10:52:17 · answer #11 · answered by socr8711 2 · 2⤊ 0⤋