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Most of the natural fatty acids have an even number of carbon atoms, because their biosynthesis involves acetyl-CoA, a coenzyme carrying a two-carbon-atom group.

2007-03-17 08:42:34 · answer #1 · answered by Hzl 4 · 0 0

Even mostly, specifically C16 and C18.

2007-03-14 13:26:02 · answer #2 · answered by Some Body 4 · 0 0

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