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why is the temperature of pasteurization at 60 degrees?

2007-03-14 01:03:12 · 2 answers · asked by -jAiVe- 1 in Science & Mathematics ➔ Chemistry

2 answers

because at this temperature most of the harmful bacteria dies.

2007-03-14 01:20:20 · answer #1 · answered by eric_john 3 · 0⤊ 0⤋

because even this luke warm will kill most(90%) bacteria

2007-03-14 08:07:53 · answer #2 · answered by KingSAT 2 · 0⤊ 0⤋

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