2007-03-13 09:00:52 · 3 answers · asked by ♥ღ.:FarAwaY:.ღ♥ 4 in Entertainment & Music ➔ Polls & Surveys
They're done when the little thermometers pop up. They need lots of basting, you know. Make sure to keep them moist and juicy. You need to take the turkey baster and suck the juices up from the bottom of the pan. Then you gently squeeze the ball so the juices come out, dripping and glistening as they pour over the turkey's skin.
Don't worry about dessert. I'll bring the pie.
2007-03-13 09:54:31 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Normally the turkey is done when the leg becomes loose from the body and the turkey is a nice golden brown. Also, it helps if you cut into the turkey and it is tender yet juicy.
2007-03-13 16:06:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
When they stop gobbling.
2007-03-13 16:04:00 · answer #3 · answered by johN p. aka-Hey you. 7 · 0⤊ 0⤋