Does anyone have any good recepies for a traditional St. Patrick's Day dinner?

Question

Does anyone have any good recepies for a traditional St. Patrick's Day dinner, such as corned beef and cabbage? I've had it before, but have no idea where to start!

Answer 1

We have stuffed cabbage on St. Patrick's Day
http://allrecipes.com/Recipe/Stuffed-Cabbage-2/Detail.aspx
but here is a recipe for Corned beef and Cabbage
http://allrecipes.com/Recipe/Corned-Beef-and-Cabbage-3/Detail.aspx
Also, here is an Americans idea of a traditional St. Patrick's Day dinner. It is close but not what my Grams did.
http://www.ehow.com/how_14301_serve-traditional-irish.html

Answer 2

Dublin Coddle
1lb/ 500g best sausages
8oz/ 250g streaky bacon
1/2pt/ 300ml/ 1 cup stock or water
6 medium potatoes
2 medium onions
salt and pepper
(serves four)

Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes in the saucepan, followed by a layer of onions and then half the sausages and bacon. Repeat the process once more and then finish off with a layer of potatoes. Pour the reserved stock over and season lightly to taste. Cover and simmer gently for about an hour. Adjust the seasoning and serve piping hot.

Chicken and Dumplings
2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Add potatoes and carrots; cover and cook another 30 minutes.

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. Add dumplings.

To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonsful onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Answer 3

I've only made corned beef and cabbage once but here's another.

Mixed layers of:

Smoked ham or smoked chops
Cabbage
Carrots
Potatoes
Water
Cover/may need to be vented slightly

It smells so good while it's simmering. Put butter, vinegar, and salt and pepper on the table ...enjoy : )

Answer 4

york cabbage and BACON boiled in the same pot plus served with mash potatoes followed by jelly and custard proper st patricks dinner oh yes when mashing the potatoes put some chopped chives in and its a nice taste to the potatoes and dont forget the mustard for the bacon

Answer 5

2 heads of cabbage, Gray corned beef(tastes better), carrots, potatoes, parsnips if you like them... boil the meet until it is stringy, and falls apart, add veggies, nice and easy...

Answer 6

Let me be the first .... A six pack and a potato! buh-dum-bum

Answer 7

go to recipezaar.com; I live by that site