Flour and what else?
2007-03-13 00:01:48 · 9 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
milk and eggs. (plain flour) And definately NOT baking powder as someone else has put on here!!! (Or sugar - you add that to the cooked pancake.)
2007-03-13 00:05:03 · answer #1 · answered by littlekitty 4 · 1⤊ 0⤋
Extra Light and Fluffy Pancakes
Ingredients:
1 cup sifted all purpose, pastry, or cake flour
1/8 teaspoon salt
1/2 tablespoon baking powder
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar
Directions:
1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.
2007-03-13 07:06:34 · answer #2 · answered by Crash 7 · 2⤊ 1⤋
Milk and eggs
2007-03-13 07:04:47 · answer #3 · answered by salstick 6 · 1⤊ 0⤋
1 part late night diner
2 parts breakfast menu
1 part waitress
mix well
2007-03-13 07:11:39 · answer #4 · answered by cowlynz 4 · 0⤊ 1⤋
2 eggs.
1 cup of milk
That's it i think
2007-03-13 07:08:11 · answer #5 · answered by Anonymous · 1⤊ 0⤋
eggs, milk, a bit of oil, baking powder and a touch of sugar.
2007-03-13 07:04:33 · answer #6 · answered by gypsy 5 · 0⤊ 1⤋
you need flour, eggs, sugar and milk.
2007-03-13 07:06:54 · answer #7 · answered by sammy 2 · 1⤊ 0⤋
eggs, cream, a little bakiing powder...and don't forget the vanilla!
2007-03-13 07:08:19 · answer #8 · answered by Anonymous · 0⤊ 1⤋
i have no idea. frozen pancakes are so much easier..
2007-03-13 07:05:18 · answer #9 · answered by brock 7 · 2⤊ 1⤋