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Wedding cake teecheehee

2007-03-12 18:36:12 · 16 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

16 answers

LMAO!! That is so funny....For me it's artichokes, I am allergic to them....It swelled my lips so bad, I couldn't even slip a sausage through them! teehee

2007-03-12 18:44:18 · answer #1 · answered by Destiny 5 · 1 0

It is called "Fugu".
It's a kind of sashimi made from puffer fish.
Puffer fish contains a deadly neurotoxin that kills any creatures that got poisoned.
It is the deadliest form of poison topping the venom of a rattle snake.

The secret is the ability of the chef to cut the fish meat and left just enough neuro toxin in the meat to cause a tingle sensation when people eat the meat (they say it taste divine).

But one tiniest mistake made by the chef in processing the food will cause the consumers dead in less than 24 hours.

In fact, the consumers are required to sign an affidavit prior the eating, that they are aware of this risk and will waive the chef and the restaurant of any legal suit.

2007-03-13 01:42:07 · answer #2 · answered by jenso_41 3 · 0 0

Blow fish, sushi. My left over wedding cake I did not eat.

2007-03-13 01:41:42 · answer #3 · answered by already_enuff_spice_in_this 5 · 0 0

A Puffer Fish AKA Blow Fish

2007-03-13 01:39:12 · answer #4 · answered by emanon 6 · 1 0

Dog food

2007-03-13 01:38:54 · answer #5 · answered by blesshisname2005 3 · 0 0

I heard about a bloke in Victoria that invented deep fried coca cola, now that's nutritious - NOT!

2007-03-13 01:40:04 · answer #6 · answered by zappafan 6 · 0 0

We'll soon see about that one, huh?
Otherwise, I say it's shellfish. Working in the ER, I should know.

2007-03-13 02:12:14 · answer #7 · answered by Anonymous · 0 0

Jalapenos.....ouch

2007-03-13 02:14:26 · answer #8 · answered by Anonymous · 0 0

Ice cream, I know that stuff is gonna kill me

2007-03-13 01:40:12 · answer #9 · answered by dana5169 7 · 0 0

roadkill with tabasco sauce

2007-03-13 01:42:34 · answer #10 · answered by blinkky winkky 5 · 0 0

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