Bacon, ham, or a nice thick sausage?
2007-03-12 09:22:46 · 36 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
When I have breakfast meat, it generally depends on my mood and cravings at the time. Sometimes, I fry up some
beef bacon, turkey ham, or turkey sausage--ya know--to go
with the omelet and pancakes. But no matter which I choose,
I do my own cooking.
2007-03-12 09:33:20 · answer #1 · answered by SlownEasy 4 · 0⤊ 0⤋
Bacon
2007-03-12 09:25:40 · answer #2 · answered by Lorina 7 · 0⤊ 0⤋
Bacon. But if I were a woman, I'd like a nice thick sausage ;)
2007-03-12 09:26:06 · answer #3 · answered by C L 5 · 0⤊ 0⤋
Bacon.
2007-03-12 16:21:50 · answer #4 · answered by Jay (cynical) 7 · 0⤊ 0⤋
Bacon.
2007-03-12 09:25:54 · answer #5 · answered by Judas Rabbi 7 · 0⤊ 0⤋
Bacon with a side of spicy sausages.
2007-03-12 09:27:18 · answer #6 · answered by TWT 6 · 0⤊ 0⤋
Crisp slab bacon, maple is good, is my first choice but I also love good maple flavored sausage, the kind in the tube that you cut and flatten out yourself - Jimmy Dean.
Even though high in cholesterol, my parents and grandparents ate it as did their parents and they all lived to be in their 90s with no high cholesterol or major health issues. All farm folk. Eggs and bacon - every breakfast.
2007-03-12 09:32:39 · answer #7 · answered by lilith663 6 · 0⤊ 0⤋
I like bacon but you realize how many moron guys are going to get excited by you asking about sausage?
2007-03-12 09:26:55 · answer #8 · answered by LA Law 4 · 0⤊ 0⤋
Hot Sausage!
But only the type you get in New Orleans. The people where I am at now don't know how to make it right.
Hot Sausage, Egg and Cheese biscuit. Now that is breakfast. . .
2007-03-12 09:26:48 · answer #9 · answered by Walking Man 6 · 0⤊ 0⤋
Bacon or ham, I'm not too fond of sausage, except for Italian, or Polish.......
2007-03-12 09:27:33 · answer #10 · answered by P-Nut 7 · 0⤊ 0⤋