where do pizzas they come from?

Answer 1

the delivery guy?

Answer 2

Pizza Hut

Answer 3

Pizzas are made in many restaurants. You spread out a large circle of dough, add sauce (which could have various spices such as garlic or basil), spread the top with monterey jack, ricotta, mozzarella, cheddar, american, or any kind of cheese. You can then add more spices or vegetable oil for a nice gist to the taste. You can also add toppings such as:

pepperoni

mushreooms

peppers

anchovies (eww)

hamburger bits

sausage

pineapple

Portabello mushrooms

and others. You have to cook the pizza at around 300 degrees depending on the oven for around an hour. This is what restaurants do when they make a pizza, and this is where pizzas "come from".

Answer 4

Pizza Ferries

Answer 5

Baked bread: Does the name sound familiar to other baked bread in the region.
If you want a trend of the food through out Eurasia, you can definitely link in some what or other.
Bread/ Roti/ Naan made traditionally in India-Hindustan has the same features as the Naan/ Afghani Naan from Afghanistan to the Naans in the middle east which is nothing but the baked mixture of flour, salt and yeast.
I do not have a theory to prove it, but my feeling is that Pizza in its original form ( from Italy) is derived from the Naan which has its roots in Northern part of India.
Pizza underwent generation of makeover and it is as always mouth watering delicious meal.
I have had an opportunity to eat Pizza in various part of continent and I can tell that Pizza in Italy and USA is the best.

Good Luck

Sam

Answer 6

The origins of pizza can be traced back to Naples (Napoli), Italy.

In the US, New York City is probably the starting point. Any areas where they have Little Italy's.

Answer 7

God. Thats the only rational explanation. You get slices of heaven in every box!!
P.S. I must sound like a fat a** but, I'm skinny...
hehehehe
J/K!! Pizzas ARE good though

Answer 8

The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they topped with various items such as olive oils, spices, potatoes and other things.

Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called "Pizzas", were sold on the streets and in the markets. They were not topped with anything but were enjoyed au naturel. Since they were relatively cheap to make, were tasty and filling, they were sold to the poor all over Naples by street vendors.The acceptance of the tomato by the Neapolitans and the visit of a queen contributed to the Pizza as we know and enjoy it today.

In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. Curious about the round bread she say evryone eating , the queen ordered her guards to bring her one of these Pizza breads. The queen loved the bread and decided to take matters into her own hands. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizzas for her pleasure.

To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to represent the colors of the Italian flag: Red, white, and green).

This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world.

History has not made it clear whether Rafaelle began to sell this creation from his own pizzeria but it is known that the Pizza, in much the same form as we now know it, was thereafter enjoyed by all the Italian people. Variations began to be made in different parts of the country. In Bologna, for example, meat began to be added into the topping mix. Neapolitan Pizza became quite popular and it brought garlic and crumbly Neapolitan cheeses into the mixture as well as herbs, fresh vegetables, and other spices and flavorings.

About this time the idea of baking in special brick ovens came into existence and the bread, as it is today, was a rather simple combination of flour, oil, salt and yeast.

Pizza spread to America, France, England and Spain, where it was little known until after World War II. While occupying Italian territories, many American and European soldiers tasted Pizza for the first time. It was love at first taste! Italian immigrants had been selling Pizzas in their American stores for some time, but it was the returning soldiers with a lust for the saucy delight that drew the Pizzas out of the quiet Italian neighborhoods into the main stream of city life all over the continent. In fact, the square "Sicilian Pizza" which is so popular and was the forerunner of the now well-promoted "Party Pizza" is an American invention. Real Sicilian Pizza has no cheese or anchovies.

Today we celebrate Pizza. February 9 is International Pizza Day and the Guinness Book of Records states that the largest Pizza ever made and eaten was created in Havana, Florida and was 100 feet and 1 inch across!

Answer 9

The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they topped with various items such as olive oils, spices, potatoes and other things.

Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called "Pizzas", were sold on the streets and in the markets. They were not topped with anything but were enjoyed au naturel. Since they were relatively cheap to make, were tasty and filling, they were sold to the poor all over Naples by street vendors.The acceptance of the tomato by the Neapolitans and the visit of a queen contributed to the Pizza as we know and enjoy it today.

In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. Curious about the round bread she say evryone eating , the queen ordered her guards to bring her one of these Pizza breads. The queen loved the bread and decided to take matters into her own hands. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizzas for her pleasure.

To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to represent the colors of the Italian flag: Red, white, and green).

This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world.

History has not made it clear whether Rafaelle began to sell this creation from his own pizzeria but it is known that the Pizza, in much the same form as we now know it, was thereafter enjoyed by all the Italian people. Variations began to be made in different parts of the country. In Bologna, for example, meat began to be added into the topping mix. Neapolitan Pizza became quite popular and it brought garlic and crumbly Neapolitan cheeses into the mixture as well as herbs, fresh vegetables, and other spices and flavorings.

About this time the idea of baking in special brick ovens came into existence and the bread, as it is today, was a rather simple combination of flour, oil, salt and yeast.

Pizza spread to America, France, England and Spain, where it was little known until after World War II. While occupying Italian territories, many American and European soldiers tasted Pizza for the first time. It was love at first taste! Italian immigrants had been selling Pizzas in their American stores for some time, but it was the returning soldiers with a lust for the saucy delight that drew the Pizzas out of the quiet Italian neighborhoods into the main stream of city life all over the continent. In fact, the square "Sicilian Pizza" which is so popular and was the forerunner of the now well-promoted "Party Pizza" is an American invention. Real Sicilian Pizza has no cheese or anchovies.

Today we celebrate Pizza. February 9 is International Pizza Day and the Guinness Book of Records states that the largest Pizza ever made and eaten was created in Havana, Florida and was 100 feet and 1 inch across!

Answer 10

pizza is a fast food
it is first time made for-en countery
now is all so come India
but pizza came frome ukand other foren countery

Answer 11

From Italy