Sour Cream?

1 ⤊

Looking for a home made Light Sour Cream

2007-03-12 07:14:36 · 3 answers · asked by lastdance 1 in Dining Out ➔ Other - Dining Out

3 answers

You can use non-fat yogurt. Line a strainer with cheese cloth and put the non-fat yogurt in the cheese cloth. Refrigerate for several hours (4-8) The liquid will drain off. Discard liquid and refrigerate the yogurt/sour cream.

2007-03-12 08:30:28 · answer #1 · answered by dawnee_babe 6 · 0⤊ 0⤋

wow i have never tried to make sour cream

2007-03-14 17:35:11 · answer #2 · answered by donielle 7 · 0⤊ 0⤋

mmmmmmmmm

2007-03-12 14:21:23 · answer #3 · answered by Anonymous · 1⤊ 0⤋