Or do you use the trusty cast iron skillet?
2007-03-12 05:47:47 · 24 answers · asked by kayboff 7 in Entertainment & Music ➔ Polls & Surveys
Depends on if I'm cooking cornbread or steaks ~ had to be the cast iron skillet.
If's I'm frying chicken/gizzards then I go for the big ole' Electric Skillet....
2007-03-12 05:51:29 · answer #1 · answered by kim_n_orlando 4 · 2⤊ 0⤋
I have used both types, prefer the trusty cast iron skillet over every other type.
2007-03-12 05:51:58 · answer #2 · answered by Sue F 7 · 2⤊ 0⤋
I haven't used an electric skillet in years. I like my cast iron skillet much better.
2007-03-12 05:51:01 · answer #3 · answered by Anonymous · 1⤊ 0⤋
a touch oil in the pan (ensure the finished bottom is oiled), upload the corn and a lid and wait until eventually that's finished popping. i have not in any respect finished it in an electric powered skillet, so i visit't say what putting to apply, yet at the same time as i replaced right into a baby we used to apply a saucepan on the stovetop. I look to keep in mind installation a unmarried or 2 kernels and prepared for them to pop, signalling that the oil replaced into the right temp, and then including some thing else and overlaying it. We also positioned on an oven mitt, held the lid down and gave the pan an occasional shake to save it from burning, which may be not straightforward to do with an electric powered frying pan. basically, some thing which will warmth the moisture contained in the kernel to the position that's going to explode the kernel will artwork; they make poppers for sticking right into a campfire, even, and that i have heard that you'll be able to easily stick kernels right into a brown paper bag, close it tightly and dad it in the microwave. The oil you install the pan or a non-warm air popper is to confirm even distribution of warm temperature, in spite of the undeniable fact that there is the extra advantage of no longer needing butter or some thing to reason salt or different seasonings to adhere.
2016-12-01 21:27:00 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Cast iron. I can't seem to use an electric skillet like my mom could.
2007-03-12 05:51:41 · answer #5 · answered by chefgrille 7 · 1⤊ 0⤋
I have a cast iron pan, actually I have a 5 a 6 and an 8. I love them, and after they are well seasoned, they are pretty near non-stick.
2007-03-12 05:51:28 · answer #6 · answered by CrazyFarmer 5 · 2⤊ 0⤋
Cast iron, but I have used an electric one before....
2007-03-12 05:58:19 · answer #7 · answered by Anonymous · 2⤊ 0⤋
I fancy myself an excellent cook, but I have never used an electric skillet. Should I?
2007-03-12 05:53:21 · answer #8 · answered by comet girl...DUCK! 6 · 1⤊ 0⤋
I just don't have any cast iron right now or would use them too. I do have an old 1950's electric, no Teflon, which I love and use regularly.
2007-03-12 06:47:01 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I gave my best cast iron skillet to my oldest daughter.....so I have to use my electric skillet....tho it is NOT the same at all.........
2007-03-12 05:50:39 · answer #10 · answered by missellie 7 · 1⤊ 0⤋