Money is no object, you can order anything you want.
What will you have for your appetizer, drink, main course, dessert, salad, side dishes, will you have water in addition to a drink, and if you have an alcoholic drink, what will it be?
2007-03-12 02:58:41 · 12 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
French on soup for an appetizer..Prime rib with load baked potato...salad with ranch dressing..dont forget rolls and butter...a nice chocolate mousse for dessert and a Margarita to wash it all down with...Mmmmmm, what time you picking me up for dinner???
2007-03-12 08:06:15 · answer #1 · answered by mary2148 4 · 0⤊ 0⤋
If I were asked out to dinner I would wait for my suitor to order and also not be afraid to ask what something is on the menu if it is not already explained. I would order price wise equal to my suitor or less, it is only polite. I would definitely have a glass of water, perhaps one glass of wine or mixed drink, if my suitor has alcohol, generally I skip the appetizers and salad because a meal is more than enough, or just the opposite, a salad and an appetizer as a meal. I almost always order dessert, as long as I know I am not over full and can eat it all.
As for what would I order? I love seafood. I love to try new things as well. The same with desserts. I would request recommendations and then decide.
If I were by myself, I would ask for recommendations and still order just a salad and an appetizer for the meal or just the main course. Always dessert! Always water, and pending on mood, either a glass of wine (recommended with whatever the order is) or a light mixed drink.
2007-03-12 14:12:06 · answer #2 · answered by ~BluemoonAngel~ 3 · 1⤊ 0⤋
Appetizer: onion petals. Main dish: filet mignon, very rare; drink: Coke; dessert: Pumpkin Cheesecake; side dish: tossed salad with bleu cheese dressing and/or cauliflower with hollandaise sauce; water on the side; and maybe a glass of white wine. Afterwards: hospital treatment for a cholesterol-induced heart attack.
2007-03-12 10:09:15 · answer #3 · answered by CrankyYankee 6 · 0⤊ 0⤋
Freshly delivered Hawaiian fantail shrimp lightly battered with from scratch tartar sauce served with oriental hot green tea for appetizer
Followed by 2" cut porterhouse steak done medium served with a mini ceasar salad with light oil dressing and twice baked potato with freshly made sour cream and a half glass of merlot as main course
For dessert, a small portion of cherries jubilee and kona blended coffee (light cream-- no sugar)
Final touch -- one hand rolled Producto with four fingers of Kentucky Bourbon
Now give me a place to lie down-- because I'm already dreaming !!!
2007-03-12 10:24:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would have a glass of water, a salad, and something on the menu that I can understand-like chicken. I'd probably have a few shots of bourbon to relax and have chocolate cake for dessert.
2007-03-12 10:03:20 · answer #5 · answered by pickledgrapenuts 4 · 0⤊ 0⤋
Fillet Mignon, Lobster tails in butter, pickled vegetable salad Japanese style, very fresh tuna over a bed of sticky rice, New England clam chowder with no potatoes just clams, champagne imported of excellent vintage, 200 year old unblended whiskey, water, and a premium grade double fudge chocolate ice-cream over real German chocolate cake. Yum.
2007-03-12 10:14:46 · answer #6 · answered by Clown Knows 7 · 0⤊ 0⤋
shrimp cocktail appetizer and filet mignon and lobster tail for dinner. I would probaby have a bottle of wine, preferably cabernet with steak and chardonnay with the seafood. my dessert would be something chocolate and i probably wont drink water as well.
2007-03-12 10:04:20 · answer #7 · answered by krazy_chic6944 3 · 0⤊ 0⤋
i would have cheesy baked potatoes with bacon
few glasses of good wine
main course shrimp and steak
dessert - something chocolate
regular house salad with ranch
water too and a coke.
mmm
mm
baked potatoe loaded!
yeah not expensive but man onh man that sounds soo good
2007-03-12 15:11:14 · answer #8 · answered by Mia l 3 · 0⤊ 0⤋
Appetizer: stuffed dates with a smooth light white wine.
Main course: lobster and squid pesto pasta with spiced red wine.
Dessert: tarimasu with coffee.
or
appatizer: samosas
Main course: mutter paneer with rice and a mango lassi
dessert: gulab juman with tea
2007-03-12 10:37:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i would have johnny walker blue label
Crab cakes
Louis XIII
Cream of broccoli soup
Steak
Turtle Cheesecake
Macallen 20 yr.
2007-03-12 15:15:12 · answer #10 · answered by sofacue 2 · 0⤊ 0⤋