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i need an urgent answer to this. this is for our research class and we need to pass our project on time before the end of the school year. i hope you can help me.. tnx!!

2007-03-12 02:15:47 · 3 answers · asked by Anonymous in Education & Reference Homework Help

3 answers

Any national brand of All-Purpose will be cheaper than one that is either high or low protein such as bread or cake flour.

2007-03-12 02:25:14 · answer #1 · answered by Anonymous · 0 0

all purpose flour, usually the generic brand at the grocery store.

2007-03-12 02:27:01 · answer #2 · answered by PK 3 · 0 0

all purpose

2007-03-12 02:18:55 · answer #3 · answered by jenivive 6 · 0 0

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