I love it...makes the home feel cozy...am I weird?
2007-03-11 20:44:35 · 4 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Oh yes,.that is one of the best smells ever!! yum yum You have made me hungry now.
2007-03-11 21:31:52 · answer #1 · answered by Anonymous · 4⤊ 0⤋
it somewhat is fit and tastier to soak them earlier sluggish-cooking. As others have suggested, the sluggish-cooker will soak the beans by way of it somewhat is sluggish cooking technique, in spite of the indisputable fact that that's a quicker soak than the "usual" 8 hour soaking. particular beans could properly be soaked for extra desirable than 8 hours. additionally a million/4 tsp of baking soda is super for garbanzos, that are very difficult beans, yet for different beans baking soda may well be too softening. to cite wikipedia: uncooked kidney beans contain relatively intense quantities of phytohemagglutinin, and as a result are extra poisonous than maximum different bean kinds if no longer pre-soaked and for this reason heated to the boiling element for a minimum of 10 minutes. the US foodstuff and Drug administration recommends boiling for half-hour to make particular they attain a sufficient temperature long sufficient to thoroughly harm the toxin.[2] Cooking on the decrease temperature of eighty °C (176 °F), which includes in a sluggish cooker, can boost this risk and elevate the toxin concentration as much as fivefold.[3] Canned crimson kidney beans, nevertheless, are risk-free to apply as we talk.
2016-12-18 20:34:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sounds good, add some onions to that or some green onions on the side.
2007-03-11 22:46:57 · answer #3 · answered by zeroartmac 7 · 0⤊ 0⤋
Yes I do,it's very comforting.
2007-03-12 01:50:26 · answer #4 · answered by Candi Apples 7 · 0⤊ 0⤋