how can I make Mole?

Answer 1

boil the chicken...buy the mole jar. drain chicken dont throw away the broth....remove the mole paste from the jar nad heat high on a seperate pan slowly add 1 part broth (fill jar with broth) stir until all mole lumps are removed then add 3 more parts paste and heat until it is all lump-free....stir occasionally then add to the cooked chicken and presto ur done,

Answer 2

Uuhhh, I just had mole for lunch. There is no one way to make mole. Did you know that there are as many different types of mole as there are states in Mexico and you can probably double or triple that amount. There's Pipian, there's mole poblana, mole dulce, etc etc etc.

the one I ate today for instance was made by my mom. She's from Guanajuato. Besides the chiles she adds sesame seeds, apples, bananas, peanuts, toasted bred, and chicken broth. Hers is a deep red color. I have an aunt that makes it with chocolate de tabla and it comes out sweet. Other people make it with different kinds of chiles and it comes out green. My suegra makes is very oily. There are different recipes, techniques, and ingredients that go into every single mole. find one that you like and enjoy. If you're just looking to make a one time dinner and not really trying to learn how its done you can always just buy the stuff that comes in this little jar (you can find it at any grocery store in the ethnic foods section) and all you do is add chicken broth. Good luck and enjoy!

Answer 3

What i usually do is i boil some chicken then i shred it in to medium size pieces. I usually buy Dona Maria Mole , I use the left over both and i put it in the blender with the mole. If it comes out to watery i through in a piece of bread or some crackers to thick in it up . Thicker is better !!!!
Some side dishes that go along great with Mole are Mexican rice and potato salad : )

Answer 4

ther are different kinds of mole.. there is black mole, red mole and probably many more. Mia forgot the chocolate because chocolate is a big part of the mole.

Answer 5

MOLE' DE OLLA

2 lbs. beef stew meat, cut in 1" cubes
2 tbsp. cooking oil
3 c. water
1/4 c. snipped parsley
2 tsp. salt
1/8 tsp. pepper
2 dried ancho chilies
2 dried parsilla chilies
1 (16 oz.) can tomatoes
1 med. onion, cut up
1/2 c. water
2 tbsp. sesame seed
2 cloves garlic
1 tsp. instant beef granules
1/8 tsp. ground cumin
2 med. zucchini or summer squash, cut up
3 sm. potatoes, peeled & quartered
2 ears fresh corn, cut in 1" pieces

Substitute 1 teaspoon crushed red pepper.
In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 cups water, parsley, salt and pepper. Cover; simmer for 1 1/2 hours.

Cut chilies open and discard stems and seeds. Cut into small pieces with scissors or a knife. Place in a bowl; cover with boiling water and let stand 45 to 60 minutes. Drain.

In blender container place undrained tomatoes, drained chilies, or crushed red pepper, onion, the 1/2 cup water, sesame seed, garlic, bouillon granules, and cumin; blend until nearly smooth and add to meat mixture along with squash, potatoes and corn. Cover and simmer 30 minutes or until meat is tender and vegetables are done. Season to taste with salt and pepper. 8 to 10 servings

Answer 6

there is over 325 different kinds of MOLES!! yummmm

Answer 7

I'm not so sure

Answer 8

got to www.recipezaar.com....they'll have that & any other recipe!

Answer 9

Black marker

Answer 10

what kind?