What can you conclude when an experimental sample gives both a positive starch test and a positive maltose?

Answer 1

Conclusion:The sample given for the test is a carbohydrate or it is carbohydrate in nature.
Both of them are exclusively made up of glucose units.
Maltose is a Disaccharide it is made up of two glucose units.
Starch is a (digestable)Polysaccharide made up of several glucose units

Answer 2

I guess there isn't enough info to answer this question.. are you talkin about microbes? microbiological tests? or food tests? chemical analysis tests? I would love to answer this for ya, but I dont know what you are looking for