2007-03-10 03:07:21 · 7 answers · asked by tracylclark03 1 in Science & Mathematics ➔ Chemistry
Suck the heat out of it quickly.
Ok I was being a smartass... sorry. Freeze some water but keep it in a liquid state by putting it under pressure. Then, when you remove the pressure quickly (like by popping the top off the bottle) there is nothing left to stop it from freezing instantly.
2007-03-10 03:10:35 · answer #1 · answered by eggman 7 · 0⤊ 0⤋
bring the water under pressure, cool it down to minus 3 degrees Celsius its still a liquid! when the pressure is released the water will freeze instantly.
2007-03-10 11:11:23 · answer #2 · answered by peternaarstig 3 · 1⤊ 0⤋
it has something to do with pressure. If you take air out of a glass of water, the water will start to boil to make up for the lost space. Put air into the glass, the water will freeze to accomidate the new air. You need some special equipment to do this though
2007-03-10 11:11:02 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Splash it into liquid nitrogen...
You never said what volume of water you wanted to freeze instantly, or for what purpose.
2007-03-10 11:10:25 · answer #4 · answered by charmedchiclet 5 · 0⤊ 0⤋
The medium around a cup of water is around -4 C^ and then suddenly evaporate the water to make ice.
2007-03-10 11:16:57 · answer #5 · answered by Tuncay U 6 · 0⤊ 0⤋
Nitrous Oxide?
2007-03-10 11:09:47 · answer #6 · answered by curiosity 4 · 1⤊ 0⤋
Throw it into space or drop a dollop of liquid oxygen in it.
Nitrous oxide, tee hee!!! That makes me laugh!
2007-03-10 11:09:50 · answer #7 · answered by Anonymous · 0⤊ 0⤋