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2 answers

It depends on the strength of the inhibitor, the type of bacteria, the resistance of the bacteria to the inhibitor, genetic mutation in the bacterial colony in that spot.

2007-03-10 02:13:36 · answer #1 · answered by physandchemteach 7 · 0 0

Acidity of the plaque

2016-03-28 22:36:19 · answer #2 · answered by Anonymous · 0 0

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