I have a great big jar of bacon grease, I'm not sure why, what can I do with it?

Answer 1

How old is it? I'm not sure if bacon grease goes bad.. but if it does

-use a little to fry your eggs
-use some in a soup stock
-add some spices and herbs and make a marinade
-bacon greasey toast

If bacon grease does go bad, or if you try the above ideas and still have plenty left over you could

-try to find a way to make it into auto feul
-put it into the gas tank of someone you dont like
-pour it all over an incline that people frequently traverse and watch them slip and fall
-pour it all over the car of someone you dont like
-put some in empty baby food jars with glitter and give as gifts

-do experiments with it like
=keep some in the sun and some in the shade and see which grows mold first
=aquire a light microscope and see what its really made of
=aquire some lipid soluble dye (Sudan IV) and use it as fake blood

-leave some in small jars or ziplock bags in the fridges at friends and relatives houses and imagine their reaction.
-leave some in small jars and ziplock bags randomly around your area and imagine peoples reactions
-find lipid soluble dye then do the above
- see how much money you can get from friends/random people for drinking it.

I could keep going...

Answer 2

I save bacon grease too (in a jar that I keep in my fridge...ALWAYS refridgerate it or it'll spoil fast), and I use it to season food and cook. You can use it for frying things in it, like chicken or potatoes. I mostly use it to season beans with (like when making refried beans). You can use it in place of Crisco for biscuits. You can use it to make frybread (I looove frybread!). Etc.

I know it sounds gross and it's so not healthy, but if you use it very sparingly, like I do, I don't think it's that big a deal.

Answer 3

melt it, then pour it over a large bowl of bird seed. Fill smallish paper cups (8 oz maybe) with the mixture and refridgerate it so it gets clumped together.

Then place it outside near where the birds come to eat. They love the extra fat and the seed is always good. We have always done this with our old bacon grease.

My mom knew kids who spread it on crackers and then sprinkled sugar over it. GROSS

Answer 4

Mix a heaping spoonful with a little flour, add milk, thicken with cornstarch, season with pepper and you've got country gravy! It's an artery clogging delight that my mother used to make almost every saturday morning. Serve it over biscuits and crumbled sausage. You can also add a spoon to green beans or any kind of greens to give them flavor while they cook. Southern cooking is so fattening!

Answer 5

make a bird feeder. mix it up w/ bird feed and put it a mold/plastic flower pot w/ some thick twine or strong rope. then take it out of the mold and hang it in your yard, and watch the birdies. saw this on HGTV one time.

I also use it to cook my mushrooms if I decide to make a Mushroom Bacon cheeseburger.

Answer 6

store it in a jar put it in the fridge and use it to deep fry other foods like french fries or something along thoes lines, i no it sounds kinda gross but it works! if u don't want it just be careful putting it down the drain!

Answer 7

Get rid of it, quick! That stuffs spoils; will pop the lid off and O M G. You DO NOT want to experience that, man, trust me.

Answer 8

Slather it on and swim the English Channel.
Builds character.

Answer 9

Get alot of birdseed and mix it in. Then hang it outside. Birds love suet.

Answer 10

hot bacon dressing