Heat up leftover pizza in a non-stick skillet on top of the stove,
set heat to med-low and heat till warm. This keeps the crust crispy.
No soggy micro pizza. I saw this on the cooking channel and it really works.
2007-03-08 06:56:46 · 18 answers · asked by Jesabel 6 in Entertainment & Music ➔ Polls & Surveys
Jesabel, you are just a world of knowledge. Thanks, love........
2007-03-08 07:01:22 · answer #1 · answered by P-Nut 7 · 0⤊ 0⤋
That's great I'm gonna heat up my pizza like that tonight!
Also if you put plastic wrap in the frezzer it won't stick to itself!
Make sure you put the wrap back in the freezer when you are done or it will start to stick again!
2007-03-08 15:00:54 · answer #2 · answered by Meliskell 2 · 0⤊ 0⤋
OOOO thank you.
Now I can have WARM pizza for breakfats.
thanks for the tip.
2007-03-08 15:08:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Thanks but I just put mine in the blender with some leftover warm flat beer.
Breakfast Of Champions
2007-03-08 15:05:29 · answer #4 · answered by lunatic 7 · 0⤊ 0⤋
Awesome dude!
2007-03-08 14:59:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Neat trick!
2007-03-08 14:59:56 · answer #6 · answered by Caramella 4 · 0⤊ 0⤋
Sounds good! It's just that nuking it is so much faster!
2007-03-08 15:01:02 · answer #7 · answered by Viviana 6 · 0⤊ 0⤋
Thanks for the tip but cold pizza is kind of hard to beat.
2007-03-08 15:00:46 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Thanks I can't wait to try it I hate soggy pizza.
2007-03-08 15:01:32 · answer #9 · answered by Star of Florida 7 · 0⤊ 0⤋
mmmm
2007-03-08 15:00:41 · answer #10 · answered by Azsa S. 2 · 0⤊ 0⤋
I already knew that.
2007-03-08 15:00:20 · answer #11 · answered by Dr. Nick 6 · 0⤊ 0⤋