i mean really, if you take a litre of blood and boil it, what happens??
2007-03-08 05:00:28 · 10 answers · asked by HypNotikA 3 in Science & Mathematics ➔ Chemistry
The water in the blood evaporates, and the blood congeals into black pudding, which is considered a good breakfast food in England.
2007-03-08 05:03:59 · answer #1 · answered by Gnomon 6 · 0⤊ 0⤋
A cold shoulder from whoever's blood you boiled.
2007-03-08 14:02:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
All the water would evaporate and the dried up cells, nutrients etc would be stuck to the sides of the pot.
2007-03-08 13:03:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
drive off water and you're left with the red blood cells, and what plasma is left. it will get thick as it continues to congeal.
2007-03-08 13:18:45 · answer #4 · answered by shiara_blade 6 · 0⤊ 0⤋
hot blood
2007-03-10 08:26:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋
it condenses into a sort of clot thing. i know a lot of people who do that with pig's blood, they say its really good. looks kinda like hamburger/liver stuff...
2007-03-08 13:04:26 · answer #6 · answered by Syd 5 · 0⤊ 0⤋
you get hot blooded
2007-03-08 13:07:59 · answer #7 · answered by traveller 7 · 1⤊ 0⤋
You get blood taffy, and the vampires love it.
2007-03-08 13:08:30 · answer #8 · answered by crzygal 3 · 0⤊ 1⤋
that's a good question! You think that it evaporates like water does? Maybe. It would probably bubble.
2007-03-08 13:04:03 · answer #9 · answered by Support Spears 2 · 0⤊ 1⤋
you get a bloody mess.
2007-03-08 13:03:23 · answer #10 · answered by scolex89 3 · 1⤊ 0⤋