My favorites are dills. I like the ones I make myself, which are made with pickling cucumbers I buy at the farmer's market. I brine them for 6 hours, then store them in a jar with vinegar, water, dill weed and onions in it in the refrigerator. After 2 or 3 days, they are the best pickles you ever ate!
2007-03-07 13:38:35
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answer #1
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answered by nora22000 7
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The dill ones with the garlic and pepper floating in the juice. I like the ones cut in half. The Big round ones. And a guilty pleasure of mine has always been to drink the juice when the pickles are gone! No, I am not pregnant, I have done this my whole life and I know it's bad for me!
2007-03-07 13:38:31
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answer #2
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answered by Mrs. T 4
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Me too! I ♥ the bread and butter ones!
2007-03-07 13:37:09
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answer #3
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answered by ħ Ì Wêår M¥ Mê?ål Må§k 5
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Sour pickles right out of the barrel at the Jewish Deli
2007-03-07 13:38:20
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answer #4
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answered by pamomof4 5
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Garlic
2007-03-07 13:37:47
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answer #5
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answered by jrsygrl 7
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Sweet pickles, but on a sandwich, it has to be dill.
2007-03-07 13:37:12
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answer #6
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answered by ? 6
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Sweet ones
2007-03-07 13:37:22
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answer #7
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answered by luh 6
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Sweat and hot! Have you ever heard of pablo's pickles?
2007-03-07 13:37:19
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answer #8
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answered by Titainsrule 4
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I like the sweet and sour ones
2007-03-07 13:37:31
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answer #9
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answered by floof3r 3
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dill pickles
2007-03-07 13:36:57
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answer #10
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answered by mdiggity 3
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