the jewish fish served at passover is called what?

Answer 1

I;m going to have to break with the crowd here. THere is no fish traditionally served at Passover. Among ashkenazim a type of ground, deboned white fish boiled in its own bones is considerd a holiday delicacy, and it served by many, but it has no special conection to Passover. It's called Gefilte fish, which is Yidish for "stuffed," because they used to bake a whole fish with this kind of fish stuffed in the body cavity.

You should know certain Jews, like Vishnitz, do not eat fish at all on Passover.

Answer 2

Gefilte fish. It is not just for Passover; it is served year round, including at Passover. Guh-filta is the pronunciation.

It's actually a dish made from several different ingredients, including carp, which is the traditional fish used to make it (as is whitefish and pike). You cannot go fishing for Gefilte fish.

Answer 3

Hey there! There is no specific fish served o Passover, but the most common fish eaten on Passover and The Sabbath is gefilte fish. :-)

Answer 4

the two are Jewish trip trips, yet it somewhat is the place the assessment ends. Rosh-Hashana is the Jewish new 3 hundred and sixty 5 days, wherein the creation of the international is widely known, while Passover commemorates the exodus from Egypt.

Answer 5

Gefilte fish and it is served tradtionally at every Sabbath meal, not just Passover.

Answer 6

Gefiltia fish

Answer 7

Gefilte fish

Answer 8

It is not a jewish fish (fish don't have religion).

It is called Gefilte fish and is made from several different fish - Whitefish, Mullet, Carp

Answer 9

There is a smoked fish which i dont remember the name of but also gefilte fish

Answer 10

Gifelta fish. Ummmmmm. Shalom-