anybody know anything better then maple bacon and saucecake for breakfast? i cook the bacon firs and then fry the cake in the bacin grease, just like gramma. sometimes i put egg on top. english muffn is good 2 when u butter and fry in the leavins, than make a samwich. anyone half a better recipe?
2007-03-07 05:28:38 · 3 answers · asked by ROBERTSJOHNSON 2 in Society & Culture ➔ Other - Society & Culture
saucecakes--i didnt know that was a southern thing only. may be they called something different other place. its just pancake with wit little less water and some 7 up instead. 7 up makes it fluffylike, but dont use 2 much or they 2 thick an dont get don.
2007-03-07 06:16:10 · update #1
also dont want anyone to think is ignorant--saucecake dont go in the samwich, they stay on the plate like side meat
2007-03-07 08:49:07 · update #2
I'm all over the maple bacon, but I don't know what a sauce cake is.
What I do is cook hashbrowns in a little of the bacon grease and butter, seasoned with a little Old Bay and some Lawry's. And then onion added at the end.
And of course scrambled eggs with Laughing Cow spreadable swiss cheese.
Then I have to eat up some refried beans for my husband.
Oh, you've made me hungry.
2007-03-07 05:55:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
that sounds very good. i dont know how to make that. sounds like a southern thing
2007-03-07 13:32:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sounds great but the fat and cholesterol is way too high.
2007-03-07 13:33:25 · answer #3 · answered by nycguy10002 7 · 0⤊ 0⤋