2007-03-07 00:28:53 · 10 answers · asked by Joe the God of Averageness® 4 in Entertainment & Music ➔ Polls & Surveys
Yep...the trick is to cook it s - l - o - w and turn it over a lot. ♥
2007-03-07 00:31:26 · answer #1 · answered by Enchanted 7 · 0⤊ 0⤋
The only real way to do it is to set a bacon press on it.
2007-03-07 08:35:38 · answer #2 · answered by Pervtor of Pervatia 4 · 0⤊ 0⤋
a bacon press
but if you figure out how to fry bacon nakkie and safe let me know plz
2007-03-07 08:38:33 · answer #3 · answered by elite_women_rule_the_rock 6 · 0⤊ 0⤋
i agree with the cooking slow answer,, abit of oil, whack abit if salt on and cook very slow, and if that doesnt work just lay a little plate on it or something lol,,worth a try tiger, good like,,i reckon stuff the look of it as long as it tastes good,,
2007-03-07 08:34:13 · answer #4 · answered by danz_vb 2 · 0⤊ 0⤋
No, I haven't mastered anything. I actually like bacon all crimpled up.
2007-03-07 08:51:25 · answer #5 · answered by Jayna 7 · 0⤊ 0⤋
400 degree oven on a broiler pan till crisp (you can also put little cuts in the edges to keep it flat while frying)
2007-03-07 08:32:03 · answer #6 · answered by chris m 5 · 0⤊ 0⤋
not perfectly flat, but if you bake it on a rack in the oven, it works better than frying in a pan.
2007-03-07 08:32:55 · answer #7 · answered by nermil 5 · 0⤊ 0⤋
Yes....low heat
2007-03-07 09:21:19 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yep...use a bacon press...
2007-03-07 08:33:29 · answer #9 · answered by tiffy_1226 2 · 1⤊ 0⤋
No, but if you do, please share with the group.
2007-03-07 11:58:28 · answer #10 · answered by Jay (cynical) 7 · 0⤊ 0⤋