English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

4 answers

I titrated some vinegar a few weeks ago. Conclusion: between 3,9 and 4,1%

2007-03-07 02:02:00 · answer #1 · answered by Mexican MeTa 2 · 0 0

The acetic acid concentration ranges typically from 4 to 8 percent by volume for table vinegar [1] (typically 5%) and higher concentrations for pickling (up to 18%).

2007-03-07 08:23:38 · answer #2 · answered by Saswat 2 · 0 0

Normally, vinegar is 5% acetic acid.

2007-03-07 07:39:21 · answer #3 · answered by Mr. G 6 · 1 0

vinegar is mainly acetic acid.. :)

i think its just a diluted form of it..

you can check on the container for a %..

but vinegar is acetic acid

2007-03-07 07:39:33 · answer #4 · answered by steph 6 · 0 1

fedest.com, questions and answers