OK, so I need some help on my science fair project...I need to know if people can tell the diffrence between the low-fat foods and regualr foods...well, all I really need right now is a good hypothesis, PLEASE!
It's just a hypothesis, PLEASE!
2007-03-06 13:16:56 · 5 answers · asked by Andrew 2 in Social Science ➔ Sociology
Some have more harmful chemicals than others, and it isn`t always the low-fat ones.
Nutrition? How about trying to find out how much nutrition there really is in a normal diet or how many harmful preservatives. Watch your back.
2007-03-10 06:37:19 · answer #1 · answered by canron4peace 6 · 0⤊ 0⤋
On such things as low fat cheese, it doesn't melt the way regular cheese does.
As for lowfat mayonnaise, it's far too sweet, because sugar is added to give it more taste.
Lowfat cookies and crackers tend to be a lot less crispy and more cardboard-like in their flavor.
Good luck.
2007-03-06 14:40:28 · answer #2 · answered by Croa 6 · 0⤊ 0⤋
The low-fat food will have a less strong taste, because the nutrient that makes fried chicken, butter, or even milk have a good taste... is fat!
2007-03-06 13:24:27 · answer #3 · answered by Ari 2 · 0⤊ 0⤋
while you're changing from intense fat ingredients and pass directly to low fat or non fat you could certainly style and experience a distinction. The low fat and non-fat have a watery consistancy and the products are slightly thinner in texture. The trick of fixing from complete fat to low or non-fat is in simple terms too do it slowly. as an occasion: in case you pick to adjust from complete fat milk (which particularly is stuffed with fat) you does no longer on the instant pass to skin milk. you could first combination one a million/2 of a field of complete fat milk with 2% milk. After that field replaced into complete your next purchase could be 2% and you does no longer combination it with complete fat milk. After a week or so which you will then in basic terms purchase a million% milk, then pass directly to non-fat milk. by skill of making transformations slowly, you will no longer observe quite some a distinction so which you will no longer experience as while you're lacking out on something by skill of going low fat. maximum dairy products are available in complete fat, 2%, a million%, and non-fat (skim) so which you're able to try this with cheese, yogurt, ice cream (pass from complete fat to sluggish churned to ice milk) .
2016-11-28 03:10:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, absolutely.
Best example is dairy products...
whole milk vs. skim milk
Fat free sour cream vs. regular sour cream
2007-03-06 13:25:15 · answer #5 · answered by P. K. 6 · 0⤊ 0⤋