What common foods do philipinos eat? How do you prepare them?

Answer 1

My favorite is Lumpia Shanghai and pancit.

I didn't really like anything else.

Answer 2

Adobo is one of the common food and one of the easiest to prepare in the Philippines

Ingredients:
1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion -- sliced
3 cloves garlic -- minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil

Instructions:
Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

Answer 3

In our community save (i might extra advantageous not call it) those engaged on the cooked meat counter positioned on gloves and place the beef in a bag yet then take our money with an analogous gloved hand. there is not something dirtier than money so how hygienic are those gloves? i've got stated this and it somewhat is positioned perfect (for a little while) and then they 'forget approximately' back. My daughter stated a small save keeper who sells, among different issues, guy or woman loose goodies which the youngsters purchase frequently. This women persons replaced into choosing out guy or woman goodies along with her bare arms and popping them in a bag even although a pair of tongues replaced into displayed and, of course, meant for the point of choosing up the goodies. the subsequent time my daughter stated as the tongues have been in complete use. the keep had of course been inspected and located lacking in its approach of hygiene. everyone witnessing those issues could desire to report the information and get it positioned perfect. it somewhat isn't any sturdy reporting to a save supervisor, it could desire to be with Environmental wellness because of fact they are in a position to close down a place that doesn't comply regardless of if it somewhat is a small save or a great eating place or lodge.

Answer 4

Filipinos like to eat:

* Puto (Rice Muffins)

*Ingredients

2 cups rice flour 1/2 teaspoon salt 3 teaspoon baking poweder 2 cups coconut milk 1 cup white sugar 1 teaspoon anise seeds (optional) 1 cup grated coconut (or coconut flakes)

Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut.

*Adobog Baboy (-something- Pork)

6 pork loin chops or leg chops, about 1 kg (2 lbs)
8-10 cloves garlic
1 cup white vinegar
1 cup water
1-1/2 tsp salt
2 bay leaves
1/2 teaspoon ground black pepper
lard or oil for frying

Preparation:

1. Cut skin from pork and discard.
2. If chops are large, cut into serving pieces.
3. Put pork and all other ingredients except oil or lard into a heavy saucepan, and marinade for one hour.
4. Bring to the boil, then reduce heat and simmer for 40 mins. or until pork is tender.
5. Revome pork from pan.
6. Boil liquid over high heat until reduced and thickened.
7. Strain into small bowl and spoon fat from top into frying pan.
8. Add lard or oil so that base of pan is covered with 5 mm fat and fry the pork pieces until evenly brown and crisp all over.
9. Serve very hot accompanied by white rice.

This is just a few but- Hope this helps!

It's a must to visit this site! http://rholand.ourfamily.com/pinoyrecipe.html

Answer 5

Sweet spaghetti is very common. Prepare the noodles separately. Mix spaghetti sauce with ground pork and sliced hotdogs. Top with grated cheese! ;)

Answer 6

"rice"
kare-kare (not curry that you we know)
"adobo" there are two kinds of adobo which
you can make "chicken adobo" and the other is
"beef adobo" hmmmmmm....
"tinapang bangos" something like "steamed milkfish".
filipino doesn't eat noodles everyday, unlike chinese.
these are some of the recipe can give you for now,
but we have a lot of native foods in the philippines
that i guess you will like. once you get used to it. my mom
and my sisters are good cooks, it is excellent!

Answer 7

you have to look forward to chicken or pork adobo (it's cook with a li'l vinegar and soy sauce with lots of garlic), pork sinigang (this one's with tamarind soup based and some green vegetables) and kare-kare (comes with peanut butter sauce and best with shrimp paste). hope you enjoy your stay here!

Answer 8

chicken fish chiken adobo is a favorite

Answer 9

The top 3, in no particular order:
RICE
RICE
RICE
Boil it with water and there you go.

Answer 10

roasted pig or lechon baboy....