I tried one.......and it wasnt a very pheasant experience.
2007-03-05 12:01:08
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answer #1
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answered by Ben R 5
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You would think so, but you'd be wrong. The public has a narrow view of the popsicle as being sweet and fruit-flavored. Cherry or grape popsicles would have gone in a flash, but the roasted pheasant flavor is probably a bit too exotic for the current market.
May I suggest serving them for dessert at an elegant dinner party next time? Arrange them in a decorative pattern on a lovely platter and they're sure to please the sophicated palettes of your guests.
2007-03-05 20:01:45
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answer #2
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answered by Anonymous
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I prefer the sea gull pops myself. Pheasant always gives me gas.
2007-03-05 20:18:38
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answer #3
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answered by Alexandriagal 6
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Roasted Pheasant? I don't think many people like Roasted Pheasant POPSICLES, no less
2007-03-05 19:58:30
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answer #4
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answered by Anonymous
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what...are you slow???
that "company picnic" was my polygamists anonymous meeting
and those "roasted pheasant popsicles" were roasted marmoset fudgesicles
and you can imagine why no one was tempted to try that unholy creation.
2007-03-05 23:35:39
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answer #5
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answered by Circlometry™³ 6
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The buckshot was really hard on my fillings, Derwood, and I told everyone to be careful. If you would provide us with a decent dental plan, we would have put on our happy suck up faces and ate your damn pidgeon pops.
2007-03-05 20:10:30
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answer #6
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answered by turtle girl 7
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I thought they had carbs in them - didn't realize it was pheasant. Sorry.
Hey, can you send me the recipe?
2007-03-05 19:59:33
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answer #7
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answered by Anonymous
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The feathers get stuck in my teeth. Ptooey!
2007-03-05 20:12:21
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answer #8
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answered by Anonymous
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I was too full from the fried pigeon you brought.
2007-03-05 19:59:39
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answer #9
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answered by Princess Leia 4
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i had one for breakfast before I came to the picnic...
2007-03-05 19:58:47
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answer #10
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answered by Anonymous
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