How do you make eggs sunny side up?

Question

I want to make these for supper tonight, but not sure how. Plus what should I make to eat with them? Thanks for your answers!

whoa.. how did it end up in this category?

Answer 1

Answer to the first part of your question: How do you make eggs sunny side up?

For traditional sunny-side up eggs, melt 1 or 2 tablespoons of butter in a 8-inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. For over easy-eggs flip over for 15 seconds. Serve eggs right away and enjoy!


Answer to the second part of your question:
If you want you could cook cornbeef or roast beef hash, hash browns, scrapple, grits, toast, english muffins, bacon, sausage. Whatever you want.

Answer 2

Put a little oil in the bottom of a frying pan, or Pam spray if you don't have oil. Heat up the pan, when the oil gets hot, carefully crack the eggs in the pan being sure you don't break the yolk. If you have a cover for that pan put the cover in a bit so the egg will cook well.

You can make bacon, toast, English muffin, hash browns, or even make like an egg mcmuffin with them. Have fun!

Answer 3

Use a non-stick frying pan. Heat it up with some butter.

Carfully crack the eggs into the pan

Let the eggs cook until the whites are firm and not slimy.

I like to flip my eggs so the yolk is still a little runny, but the whites aren't under cooked.

For stuff to go with it...I personally like toast and fruit. If you have bacon or sausage that's good or grits if you have 'em

Sounds like a great sunday night's dinner! Enjoy!

Answer 4

Sunny Side up eggs are very easy.

Take the egg crack it on the side of a bowl or the fry pan and then have all the contents lay in the pan. Fry it on one side for a few minutes when you see the edges drying up flip it on to the other side.

I typically have them with white rice and you can make them with some veggies.

Answer 5

Just crack the eggs and put them into a skillet with melted butter. The yolks should be up. Cook them until the whites are firm and brown around the edges. Gently remove the eggs with a spatula so the yolks don't break. They are good with hashed brown potatoes and strips of bacon and hot buttered toast.

Answer 6

Cook the egg on high for about 1 minute and 20 seconds. Remove from pan
Yes I like sunny side up and runny. You have any Spam or bacon or breakfast sausages ? thats what I always eat with eggs and buttered toast and Orange Juice

Answer 7

Spray your skillet with Pam or melt a little bit of butter, & then preheat skillet a little on medium heat, then add two eggs. Adjust the heat, so as not to let the eggs fry too hard. Once the eggs form a glaze over them, (do not turn the eggs over) take them off the heat & serve them. I like homemade fried potatoes (add onion & green pepper) with my eggs. A slice of hot buttered Texas toast goes well with the eggs & homefries.

Answer 8

I know this seems simple, but it takes a while to learn how to make these without breaking the yolk,
1 tablespoon butter
2 eggs
salt and pepper

Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.
Using a spatula .take the melted butter and splash the yellows of the eggs until they are slght films over..yellows will be runny whites will be firm..

Answer 9

Just crack them open in a frying pan and give them a few mins, then you should be left with a lovely white with the yellow yolk staring back at you. Eat them with potato waffles and sausages haha but im sure somebody a bit higher skilled in the culinary dept will give you a better idea of what to put with them

Answer 10

put some oil on a frying pan and crack the egg onto it without breaking the yolk. cook it gently on a medium heat when the white part is cooked instead of flipping it over baste the yolk with the oil a white film forms over the yolk. your egg is now ready to eat
you should eat them with sausages bacon black and white pudding toast and fried mushrooms and fried tomatioes{a full irish breakfast}