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3 answers

You left out part of the equation....plus the slipperiness of the slope.

2007-03-04 07:06:57 · answer #1 · answered by mustanger 5 · 0 0

NO!NO!NO! It,s the heat of the meat that determines the angle of the dangle. Now wright that on the board 25 times.

2007-03-04 15:08:32 · answer #2 · answered by revtobadblack 6 · 0 0

depends on how exact you want to get. i personally factor in "the mass of the a(s)s"

2007-03-04 15:15:55 · answer #3 · answered by Anonymous · 1 0

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