im talking about the white cheese that they put on tacos, nachos, quesidillas, etc.
2007-03-04 05:04:38 · 4 answers · asked by Jason 2 in Dining Out ➔ United States ➔ Other - US Dining Out
Queso fresco or queso cojita
go look: http://www.mexconnect.com/mex_/recipes/puebla/kgqueso1.html this girl puts a lot into her web site.
2007-03-04 05:16:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Most of the cheeses used are regional. For the most part, we see a lot of Monterrey Jack and cheddar. There are a number of goat cheeses used in the more rural areas. In my town they use a lot of cheddar and casero which is a soft goat cheese.
2007-03-04 05:13:03 · answer #2 · answered by khanofali 5 · 0⤊ 0⤋
Monterey Jack.
2007-03-04 05:12:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i like cheese.
2007-03-04 06:43:36 · answer #4 · answered by nanabe 4 · 0⤊ 0⤋